Tanzania

Roast: A gentle medium-light roast that highlights the coffee's natural flavors and aromas.

Tasting Profile: This coffee offers a delightful symphony of flavors, beginning with the crisp and sweet notes of pear, interwoven with delicate floral accents. Hints of jasmine add a fragrant elegance, while subtle undertones of ripe strawberry round out the experience, creating a truly captivating cup.

Grower: Cultivated with care by small cooperative farmers dedicated to their craft in the Mbeya area, each bean reflects their commitment to quality.
Variety: A harmonious blend of Bourbon and Kent varieties, known for their distinctive characteristics and flavor profiles.

Region: Sourced from the picturesque Mbeya Region of Tanzania, an area renowned for its fertile lands and ideal coffee-growing conditions.

Altitude: Grown at elevations ranging from 1200 to 1900 meters, where the cool, crisp air contributes to the coffee's vibrant acidity and complex flavors.

Soil Type: The rich clay mineral soil provides essential nutrients, enhancing the overall quality and depth of the coffee beans.
Process: Expertly processed using the fully washed method, followed by drying on raised beds to ensure optimal flavor development and a clean, consistent finish.