Sumatra

Cupping Notes: This coffee offers a delightful tapestry of flavors, beginning with a medium acidity that invigorates the palate. Its syrupy body provides a rich, velvety mouthfeel, reminiscent of a luxurious dessert. The taste profile is anchored by deep notes of dark chocolate, which blend seamlessly with hints of dried fruit, adding a subtle sweetness and complexity. An earthy undertone grounds the experience, while the long, lingering body leaves a lasting impression that invites you to savor each sip.

Region: Nestled in the lush landscapes of Aceh, specifically in the Takengon area, this coffee hails from a region known for its fertile soils and ideal growing conditions.

Coop: The Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative is dedicated to producing high-quality coffee, maintaining sustainable practices, and supporting the local community.

Altitude: The coffee is cultivated at elevations ranging from 1100 to 1600 meters, where the cooler temperatures and higher altitudes contribute to the development of its unique flavor profile.

Processing: Utilizing the Giling Basha method, also known as Wet-Hulling, this processing technique enhances the coffee's distinctive characteristics, emphasizing its rich body and complex flavors.

Varietal: A harmonious blend of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals come together to create this exceptional coffee, each contributing its own nuances to the overall taste experience.