Peru Decaf

Roast: Medium, offering a balanced flavor that bridges the gap between light and dark roasts

Tasting Profile: A delightful blend of flavors reminiscent of rich caramel, with a smooth texture that glides over the palate, and bright notes of citrus adding a refreshing zing

Grower: Cooperativa Agricola de Servicisios Norandino, a dedicated group of farmers committed to producing high-quality beans

Variety: A harmonious mix of Caturra, Bourbon, Catuai, Pache, and Catimor, each contributing its unique characteristics to the blend

Region: Grown in the lush, diverse landscapes of Piura and Amazonas in Peru, areas known for their ideal coffee-growing conditions

Altitude: Cultivated at elevations ranging from 1100 to 1700 meters, where the cooler temperatures enhance the beans' flavor complexity

Soil Type: Rich clay minerals that provide the essential nutrients and structure for healthy coffee plants

Process: Carefully gully washed and naturally sun-dried to develop the beans' full potential, and decaffeinated using the gentle Swiss Water Process to maintain flavor integrity without the caffeine