Peru

Roast: Medium
Tasting Profile: Imagine the luxurious taste of salted caramel, complemented by a silky sweetness that glides over your palate, with a hint of vibrant citrus adding a refreshing zest to each sip.

Grower: This exquisite coffee is cultivated by the skilled hands of the Cooperativa Agricola de Servicios Norandino, an organization renowned for their dedication and expertise in coffee production.

Variety: A delightful blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, each contributing their unique characteristics to create a harmonious flavor profile.
Region: Nestled in the picturesque landscapes of Piura and the lush expanses of Amazonas in Peru, where the coffee plants thrive in the region's unique microclimate.

Altitude: Grown at elevations ranging from 1100 to 1700 meters, the high altitude imparts a distinctive depth of flavor to the beans.

Soil Type: The rich, clay mineral-laden soil provides a nourishing foundation, enhancing the complexity and richness of the coffee.

Process: Carefully gully washed to ensure purity and consistency, the beans are then sun-dried, absorbing the warmth of the sun to lock in their exquisite flavors.