Papua New Guinea

Roast: Medium, with a rich, golden-brown hue that promises a well-balanced flavor.
Tasting Profile: Indulge in the luxurious notes of salted caramel, complemented by a silky sweetness that lingers on the palate, with a bright hint of citrus adding a refreshing zing.

Grower: Carefully cultivated by the dedicated members of the Cooperativa Agricola de Servicios Norandino, who bring their expertise and passion to every bean.

Variety: A harmonious blend of Caturra, Bourbon, Catuai, Pache, and Catimor, each adding its unique character to the mix.

Region: Sourced from the lush, fertile landscapes of Piura and Amazonas in Peru, where the climate and geography create the perfect growing conditions.

Altitude: Grown at elevations ranging from 1100 to 1700 meters, where the cooler temperatures slow the bean's maturation, enhancing its complexity.

Soil Type: Nourished by clay minerals, the soil imparts a robust and earthy foundation to the coffee's flavor profile.

Process: Expertly gully washed and meticulously dried in the warm embrace of the sun, ensuring purity and an impeccable finish.