Kenya

Tasting Notes: This delightful coffee presents a vibrant and lively acidity, reminiscent of sun-kissed citrus fruits. You'll detect the zestiness of fresh oranges and the tangy brightness of lemons, intertwined with delicate floral undertones that dance on the palate. The effervescent quality adds a refreshing sparkle to each sip.

Region: Nestled in the lush landscapes of Othaya, Nyeri County, this coffee is cultivated in an area renowned for its rich soil and ideal growing conditions, contributing to its exceptional flavor profile.

Altitude: Grown at elevations ranging from 1,700 to 1,890 meters, the high altitude enhances the coffee's complexity and depth, resulting in a remarkable cup.

Process: The beans undergo a meticulous fully washed process, followed by drying on raised beds. This careful method ensures the purity and clarity of flavors, allowing the coffee's natural characteristics to shine through.

Variety: A harmonious blend of SL28, SL34, Ruiru 11, and Batian varieties, each lending its unique attributes to the cup, creating a symphony of taste that is both distinctive and memorable.